Dates wrapped in applewood-smoked bacon, served with whipped ricotta and thyme.
Meatballs with slow-roasted tomato sauce, Parmesan, basil, cinnamon and cumin.
Court-bouillon-poached jumbo shrimp with house-made cocktail sauce.
Calamari steak strips served with zesty cocktail sauce and classic tartar sauce.
Bigeye tuna with shallots, mango, avocado, cilantro and ginger soy, served with rice paper chips.
Pan-seared jumbo lump crab cakes with house tartar sauce, and lemon
Roasted bone marrow with an herb salad and warm focaccia.
Crispy Brussels sprouts with Parmigiano Reggiano, balsamic glaze and lemon.
Steak tartare with shallot, Dijon, Worcestershire, chives, capers and lemon, served with focaccia.
Caramelized onions in rich beef broth, topped with Derby garlic bread and a Parmesan gratin.
Romaine lettuce with shaved Parmesan and house-made herb croutons.
Please ask about today's soup selection.
Iceberg lettuce with tomato, shaved red onion, candied bacon, blue cheese and chives.
Mixed greens with red cabbage, tomato, cucumber and carrot, served with your choice of classic Derby dressing.
The steak that made The Derby famous! An 8 oz center-cut filet mignon wrapped in applewood bacon and served with onion rings.
Slow-roasted prime rib of beef, hand-cut and served with au jus and creamed horseradish.
16 oz boneless Prime Ribeye from Double R Ranch in Washington.
16 oz boneless Prime New York Strip from Double R Ranch in Washington.
24 oz center-cut filet mignon flambéed tableside, served with an arugula and Parmesan salad, cognac cream sauce and your choice of two sides.
20 oz prime bone-in ribeye from Double R Ranch in Washington, finished with bourbon-herb butter.
Twin filet medallions with scampi sauce.
Panko and rosemary-crusted chicken breast with garlic spinach and whole-grain mustard cream sauce.
Sliced filet mignon with béarnaise sauce and crispy onions.
One filet medallion with two jumbo shrimp scampi.
House-baked apple pie with vanilla ice cream.
