Dinner Menu

full rack smoked baby back ribs | zesty bbq sauce

rosemary and garlic Colorado lamb | bok choy | cabernet reduction sauce

Rosemary and panko breaded chicken breast | mustard cream sauce | bok choy

lemon dill beurre blanc | capers

jumbo prawns | garlic | lemon, butter, wine sauce | capers | parmesan

18oz bone–in New York steak | brandy peppercorn cream sauce |red peppers

20oz Prime bone-in ribeye

sliced filet mignon | béarnaise sauce | crispy fried onions and potatoes

sliced filet mignon | brandy peppercorn cream sauce | two Cajun shrimp

8oz filet mignon | applewood bacon | the steak that made The Derby famous!

twin 4oz filet mignon medallions | grilled tomatoes | béarnaise sauce | mushroom caps | Optional: Substitute one filet medallion for two jumbo shrimp scampi

ground filet mignon and ribeye | bacon | cheddar cheese | lettuce | tomato | brioche bun

thinly sliced Prime ribeye | melted jack cheese | creamed horseradish | au jus

ground filet mignon and ribeye | American cheese | bleu cheese crumbles | tomatoes | lettuce

sliced filet mignon (or chicken breast) | arugula | jack cheese| creamed horseradish | zesty bbq sauce | crispy fried onions | French roll