SHRIMP COCKTAIL
$26Court-bouillon-poached jumbo shrimp with house-made cocktail sauce.



Caramelized onions in rich beef broth, topped with Derby garlic bread and a Parmesan gratin.$15$15Caramelized onions in rich beef broth, topped with Derby garlic bread and a Parmesan gratin.

Iceberg lettuce with tomato, shaved red onion, candied bacon, blue cheese and chives.$16$16Iceberg lettuce with tomato, shaved red onion, candied bacon, blue cheese and chives.
Please ask about today's soup selection.$14$14Please ask about today's soup selection.

The steak that made The Derby famous! An 8 oz center-cut filet mignon wrapped in applewood bacon and served with onion rings.$57$57The steak that made The Derby famous! An 8 oz center-cut filet mignon wrapped in applewood bacon and served with onion rings.
16 oz boneless Prime New York Strip from Double R Ranch in Washington.$70$7016 oz boneless Prime New York Strip from Double R Ranch in Washington.
Slow-roasted prime rib of beef, hand-cut and served with au jus and creamed horseradish.$59$59Slow-roasted prime rib of beef, hand-cut and served with au jus and creamed horseradish.
16 oz boneless Prime Ribeye from Double R Ranch in Washington.$79$7916 oz boneless Prime Ribeye from Double R Ranch in Washington.
24 oz center-cut filet mignon flambéed tableside, served with an arugula and Parmesan salad, cognac cream sauce and your choice of two sides.$150$15024 oz center-cut filet mignon flambéed tableside, served with an arugula and Parmesan salad, cognac cream sauce and your choice of two sides.
20 oz prime bone-in ribeye from Double R Ranch in Washington, finished with bourbon-herb butter.$85$8520 oz prime bone-in ribeye from Double R Ranch in Washington, finished with bourbon-herb butter.

Sliced filet mignon with béarnaise sauce and crispy onions.$50$50Sliced filet mignon with béarnaise sauce and crispy onions.

Panko and rosemary-crusted chicken breast with garlic spinach and whole-grain mustard cream sauce.$38$38Panko and rosemary-crusted chicken breast with garlic spinach and whole-grain mustard cream sauce.