Brunch Menu
At The Starting Gate
THE DERBY CALAMARI
Calamari steak strips served with zesty cocktail sauce and classic tartar sauce.$23$23Calamari steak strips served with zesty cocktail sauce and classic tartar sauce.
BACON WRAPPED DATES
Dates wrapped in applewood-smoked bacon, served with whipped ricotta and thyme.$18$18Dates wrapped in applewood-smoked bacon, served with whipped ricotta and thyme.
JUMBO LUMP CRAB CAKES
Pan-seared jumbo lump crab cakes with house tartar sauce, and lemon$29$29Pan-seared jumbo lump crab cakes with house tartar sauce, and lemon
SHRIMP COCKTAIL
Court-bouillon-poached jumbo shrimp with house-made cocktail sauce.$26$26Court-bouillon-poached jumbo shrimp with house-made cocktail sauce.
Seabiscuits Favorites
ICEBERG WEDGE SALAD
Iceberg lettuce with tomato, shaved red onion, candied bacon, blue cheese and chives.$16$16Iceberg lettuce with tomato, shaved red onion, candied bacon, blue cheese and chives.
CALIFORNIA SHRIMP LOUIE SALAD
Shrimp with avocado, egg, mushrooms, cucumber, tomato and Thousand Island dressing.$33$33Shrimp with avocado, egg, mushrooms, cucumber, tomato and Thousand Island dressing.
CAESAR SALAD
Romaine lettuce with shaved Parmesan and house-made herb croutons.$14$14Romaine lettuce with shaved Parmesan and house-made herb croutons.
FILET MIGNON COBB SALAD
Filet mignon over chopped lettuce with tomato, avocado, bacon, green onion, egg and blue cheese crumbles.$32$32Filet mignon over chopped lettuce with tomato, avocado, bacon, green onion, egg and blue cheese crumbles.
Winner's Circle
STEAK & EGGS
Sliced filet mignon with Bordelaise sauce, two sunny-side-up eggs, crispy onions and sourdough toast.$44$44Sliced filet mignon with Bordelaise sauce, two sunny-side-up eggs, crispy onions and sourdough toast.
FRENCH TOAST
Brioche French toast with caramelized apple, whipped cream and toasted walnuts, served with eggs and bacon.$26$26Brioche French toast with caramelized apple, whipped cream and toasted walnuts, served with eggs and bacon.
DERBY HASH
Braised beef with red onion, crispy potatoes, jus and horseradish, topped with a sunny-side-up egg and served with sourdough toast.$28$28Braised beef with red onion, crispy potatoes, jus and horseradish, topped with a sunny-side-up egg and served with sourdough toast.
BRUNCH BURGER
Burger with aged cheddar, candied bacon, crispy onions, a sunny-side-up egg and heirloom tomato on a brioche bun.$29$29Burger with aged cheddar, candied bacon, crispy onions, a sunny-side-up egg and heirloom tomato on a brioche bun.
CRABCAKE BENEDICT
English muffin with crab cakes, poached eggs and hollandaise.$38$38English muffin with crab cakes, poached eggs and hollandaise.
LOBSTER BENEDICT
English muffin with lobster, poached eggs, and hollandaise.$49$49English muffin with lobster, poached eggs, and hollandaise.
SPINACH BENEDICT
English muffin with spinach, poached eggs, and hollandaise.$23$23English muffin with spinach, poached eggs, and hollandaise.
VEGETABLE FRITTATA
Egg-white frittata with asparagus, spinach, peppers, mushrooms and goat cheese, served with sourdough toast.$22$22Egg-white frittata with asparagus, spinach, peppers, mushrooms and goat cheese, served with sourdough toast.
BREAKFAST BURRITO
Ropa vieja-style braised filet mignon, scrambled eggs, cheddar, hash browns and green onion, served with habanero salsa.$28$28Ropa vieja-style braised filet mignon, scrambled eggs, cheddar, hash browns and green onion, served with habanero salsa.
COUNTRY HAM & EGGS
Grilled ham with country-style potatoes, two sunny-side-up eggs and red-eye gravy.$24$24Grilled ham with country-style potatoes, two sunny-side-up eggs and red-eye gravy.
HAM BENEDICT
English muffin with ham, poached eggs, and hollandaise.$28$28English muffin with ham, poached eggs, and hollandaise.
SMOKED SALMON BENEDICT
English muffin with smoked salmon, poached eggs, and hollandaise.$28$28English muffin with smoked salmon, poached eggs, and hollandaise.
FILET BENEDICT
English muffin with grilled filet mignon, poached eggs, and hollandaise.$41$41English muffin with grilled filet mignon, poached eggs, and hollandaise.
BACON WRAPPED FILET MIGNON
The steak that made The Derby famous! An 8 oz center-cut filet mignon wrapped in applewood bacon and served with onion rings.$57$57The steak that made The Derby famous! An 8 oz center-cut filet mignon wrapped in applewood bacon and served with onion rings.
BONELESS RIBEYE
16 oz boneless Prime Ribeye from Double R Ranch in Washington.$79$7916 oz boneless Prime Ribeye from Double R Ranch in Washington.
