THE MIKE SMITH

20 oz prime bone-in ribeye, bourbon-herb butter

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Tuesday - Wednesday: 4:00 pm - 9:30 pm4 pm to 9:30 pm

Thursday - Friday: 11:30 am - 10:00 pm11:30 am to 10 pm

Saturday: 10:30 am - 2:30 pm10:30 am to 2:30 pm

4:00 pm - 10:00 pm4 pm to 10 pm

Sunday: 10:30 am - 2:30 pm10:30 am to 2:30 pm

4:00 pm - 9:00 pm4 pm to 9 pm

Friday after Thanksgiving: 4:00 pm - 10:00 pm4 pm to 10 pm

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