
Lunch
At the Starting Gate

FRENCH ONION SOUP
Derby garlic bread, parmesan gratin, rich beef broth$15$15Derby garlic bread, parmesan gratin, rich beef broth

SHRIMP COCKTAIL
Court bouillon poached, bloody mary cocktail sauce$24$24Court bouillon poached, bloody mary cocktail sauce

CRAB CAKES
Pan seared, remoulade, lemon, taragon, sorrel$27$27Pan seared, remoulade, lemon, taragon, sorrel
Seabiscuit's Favorites
Add grilled chicken +$8 | 4 oz Filet Mignon +$18 | Blackened Salmon +$18 | Jumbo Grilled Shrimp or Scampi +$8 each | Seared Chilean Seabass +$44

ICEBERG WEDGE
Heirloom tomato, red onion, candied bacon, bleu cheese, chive$16$16Heirloom tomato, red onion, candied bacon, bleu cheese, chive

BACON WRAPPED FILET MIGNON
8 oz center cut - The steak that made The Derby famous!$57$578 oz center cut - The steak that made The Derby famous!
Burgers & Handhelds
Served with your choice of a side - Garlic Mashed Potato, Wild Rice Pilaf, French Fries or Vegetable of the Day.
or
Signature Side Selections (+$6) - Creamed Corn | Creamed Spinach | Marsala Mushrooms | Three Cheese Mac & Cheese
Our filet mignon and ribeye burgers are ground in-house daily and served on locally baked brioche
PRIME RIB FRENCH DIP
Shaved prime rib, provolone jack, au jus, French roll, side creamed horseradish$28$28Shaved prime rib, provolone jack, au jus, French roll, side creamed horseradish
CRISPY CHICKEN SANDWICH
Hot honey, sriracha aioli, lettuce, pickles, provolone$26$26Hot honey, sriracha aioli, lettuce, pickles, provolone
LOUNGE STEAK SANDWICH
Filet Mignon | Mushrooms | Onions | Balsamic Glaze | Open Face over Garlic Cheese Toast$29$29Filet Mignon | Mushrooms | Onions | Balsamic Glaze | Open Face over Garlic Cheese Toast
George Woolf Steaks Winners
All entrees, excluding pasta are served with your choice of a side - Garlic Mashed Potato, Wild Rice Pilaf, French Fries or Vegetable of the Day.
or
Signature Side Selections (+$6) - Creamed Corn | Creamed Spinach | Marsala Mushrooms | Three Cheese Mac & Cheese
Our filet mignon and ribeye burgers are ground in-house daily and served on locally baked brioche











