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The Derby in Arcadia is one of the great steakhouses in LA. To make a reservation call us at (626) 447-2430
The Derby Restaurant | 233 East Huntington Drive | Arcadia, CA 91006 | Click here to make a reservation via openTable

| About The Derby | Upcoming Events | Lunch Menu | Dinner Menu | Wine List | Happy Hour Menu |

APPETIZERS
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GOLDEN FRIED CALAMARI
Lightly breaded strips served with our own zesty cocktail sauce.
CHILLED SHRIMP COCKTAIL
Served with our own spicy cocktail sauce.
AHI TUNA AND CRAB TOWER
A layered tower of sashimi grade Ahi Tuna, crab, and avocado. Served with crispy wontons and a side of ginger soy sauce.
BACON WRAPPED SCALLOPS
Served over mashed potatoes with a delicious orange balsamic reduction.
FILET WRAPPED ASPARAGUS
Sliced filet mignon wrapped around asparagus spears and served with a side of our very own ginger soy sauce.
SALADS
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Derby Cobb Salad
Crisp chopped lettuce, crowned with turkey, tomato, avocado, bacon, chives, egg and Bleu cheese crumbles.
SPINACH AVOCADO CHICKEN SALAD
Grilled breast of chicken, mandarin oranges, pecans, crumbled bleu cheese, and chives.
SHRIMP LOUIE
Served over crispy green lettuce with avocado, eggs, olives, mushrooms, cucumbers, tomatoes and your choice of dressing.
PEPPERED STEAK SALAD
Prime Flat Iron steak, peppered, sliced and served over a bed of mixed spinach and romaine lettuce with mushrooms, grape tomatoes, avocado, and Bleu cheese crumbles. Served with balsamic dressing.
BBQ CHICKEN SALAD
Grilled chicken served over a bed of mixed greens with roasted corn, jicama, Mozzarella cheese, tortilla chips, and avocado in a BBQ Ranch dressing.
FRENCH ONION SOUP, SOUP D' JOUR, OR TOSSED HOUSE SALAD
SANDWICHES
Served with your choice of french fries, mashed potatoes, sweet potato fries, rice pilaf, fruit or cottage cheese with tomatoes.
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CRAB CAKE SANDWICH
Served over English muffin with tomato, avocado, and a red pepper Aioli sauce.
FRENCH DIP
Topped with melted jack cheese with a side of horse radish and au jus sauce.
DERBY STYLE CHEESEBURGER
With bacon, thousand island dressing, and cheddar cheese.
NEW YORK STEAK SANDWICH
Served open-face with grilled Portobello mushrooms and shallots. applewood bacon.
TURKEY CRANBERRY SANDWICH
On wheat bread with cream cheese, avocado, and applewood smoked bacon.
PRIME RIB SANDWICH
Served opened face with avocado, tomato, jack cheese, and a side of creamed horse radish.
FLAT IRON STEAK SANDWICH
Topped with caramelized onions and mushrooms, served over a delicious slice of garlic bread.
MUSHROOM SWISS CHEESEBURGER
Topped with sauted mushrooms and a slice of Swiss cheese.
RUBEN SANDWICH
Corned beef served on Rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.
TUNA MELT
Served on wheat bread with Cheddar cheese, avocado and tomato.
BLT CHICKEN SANDWICH
Topped with melted Jack cheese, lettuce, tomato, and crispy bacon.
PHILLY CHEESE STEAK SANDWICH
Thin slices of NY strip steak topped with Jack cheese and onions, served on a fresh roll.
ENTREES
Served with your choice of french fries, mashed potatoes, sweet potato fries, rice pilaf, fruit or cottage cheese with tomatoes.
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LASAGNA
Beef with pork sausage served in our very own marinara sauce.
LOBSTER RAVIOLI
Served in a mushroom cream sauce with sundried tomatoes over fresh spinach.
CHICKEN ELEGANT
Boneless chicken breast, sauted with fresh mushrooms and chives. Simmered in a light Marsala wine sauce.
ROASTED PORK TENDERLOIN
Tender pork tenderloin carved and served over shoestring sweet potatoes, drizzled with bacon Dijon balsamic reduction.
BRASHOLI
Sirloin rolled and stuffed with Italian breading, fresh herbs, and parmesan cheese, accented with a Bordelaise mushroom sauce.
GROUND BEEF TENDERLOIN
Topped with sauted mushrooms and our Bordelaise sauce.
BEEF TENDERLOIN TIP STROGANOFF
Served over fettuccini noodles in a creamy mushroom, Bordelaise sauce.
SEABISCUITS FAVORITES
Served with your choice of french fries, mashed potatoes, sweet potato fries, rice pilaf, fruit or cottage cheese with tomatoes.
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BACON WRAPPED FILET MIGNON
The Steak that made the Derby famous!
TENDERLOIN BEEF BROCHETTE
Lightly marinated tender cuts of filet mignon served on a bed of rice pilaf with a side of shitake mushroom, Port wine reduction.
DERBY DELIGHT
Prime top sirloin steak served "chateaubriand style", drizzled with our Barnaise sauce and nestled over a bed of thinly sliced french fried onions and potatoes.
TOURNEDO AND CRAB CAKE
Tender filet mignon tournedo crowned with Barnaise sauce, accompanied by a delicious crab cake.
SHRIMP SCAMPI
Gulf shrimp sauted with garlic butter, capers, lemon, in a touch of white wine sauce, topped with freshly grated parmesan cheese.
ATLANTIC SALMON FILET
Grilled and topped with dill caper Beurre Blanc.
AHI TUNA
Seared Ahi Tuna served over steamed spinach, with a side of ginger soy sauce.
ALASKAN HALIBUT FILET
Grilled and topped with lemon caper wine sauce.