Installing Flash® will make your experience of this site substantially richer. The Derby in Arcadia is one of the great steakhouses in LA. To make a reservation call us at (626) 447-2430 The Derby Restaurant | 233 East Huntington Drive | Arcadia, CA 91006 | Click here to make a reservation via openTable | About The Derby | Upcoming Events | Lunch Menu | Dinner Menu | Wine List | Happy Hour Menu | SEABISCUIT'S FAVORITES. . . . . . . . . . . MARINATED GRILLED SHRIMPHerb marinated jumbo shrimp, grilled to perfection and served on a bed of rice pilaf. Served with a side of honey barbeque sauce. SCALONE ALMONDINE Deliciously different! A combination of abalone and scallops sauteed in a light egg batter and crowned with sauteed almonds. ATLANTIC SALMON FILETPan-broiled and served with a lemon-dill Beurre Blanc with capers. SHRIMP SCAMPI Gulf shrimp sauteed with garlic butter, capers, lemon, in a touch of white wine sauce, topped with freshly grated parmesan cheese. NORTHERN ALASKAN HALIBUT FILET Grilled or pan-roasted, with a delicate tomato and caper Beurre Blanc sauce. AHI TUNASeared and served over a bed of sauteed spinach with a side of Ginger Soy sauce. SEAFOOD LINGUINI Scampi, scallops, and lump crab meat in fresh garlic cream sauce and topped with Parmesan cheese. AUSTRALIAN LOBSTER TAILBaked and served with drawn butter or lobster sauce. FRESH FISH OF THE DAY Our daily selection, exquisitely prepared by our Chef. CHILEAN SEA BASSPan roasted and topped with an orange balsamic glaze. Served over fresh grilled asparagus. TOURNEDO AND SCAMPI Tender flet mignon tournedo crowned with Bearnaise sauce, accompanied by our delicious Shrimp Scampi. SURF AND TURF Filet medallion topped with Gorgonzola cheese and a black truffe port wine demi sauce. Served with a petite lobster tail. PENNE RIGATE PASTA Roasted tomatoes, basil, zucchini, mushrooms, and olives, topped with Feta cheese. OVEN BAKED LASAGNA Layers of pasta flled with three kinds of cheese in a rich tomato meat sauce. MARINATED GRILLED CHICKEN BREAST Topped with mushrooms, artichoke hearts, shallots, and a Chardonnay cream sauce. CHICKEN ELEGANT Boneless chicken breast, sauteed with fresh mushrooms and chives. Simmered in a light Marsala wine sauce. DERBY'S WINNER CIRCLE. . . . . . . . . . . GROUND FILET STEAKWith sauteed fresh mushrooms, topped with a Marsala wine sauce. NONI'S BRASHOLIMouth watering sirloin, rolled and stuffed with Italian breading, fresh herbs and Parmesan cheese. Accented with a Bordelaise mushroom sauce. A Sturniolo family recipe. ROASTED PORK TENDERLOINTender pork tenderloin carved and served over shoestring sweet potatoes, drizzled with bacon Dijon balsamic reduction. DERBY DELIGHTPrime top sirloin steak served "chateaubriand style", drizzled with our Bearnaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes. GEORGE WOOLF'S STAKES WINNERS. . . . . . . . . . . TENDERLOIN BEEF BROCHETTELightly marinated tender cuts of flet mignon served on a bed of rice pilaf. TOURNEDOS OF FILET MIGNONTenderloin medallions of beef placed on sauteed tomatoes, crowned with our own Bearnaise sauce and topped with mushroom caps. BACON WRAPPED FILET MIGNONThe Steak that made the Derby famous! SLOW ROASTED PRIME RIB OF BEEFServed with au jus and creamed horseradish WAGYU COULOTTE STEAKA Japanese style sirloin toped with a Shiitake mushroom, peppercorn, port wine reduction sauce. NEW YORK STEAKBoneless USDA Prime center cut. FRENCH CUT RIB EYE STEAKFull favored cut of Prime beef, served bone-in. THE FAMOUS KANSAS CITY FILETBone-in Filet Mignon broiled to tenderly melt in your mouth. Topped with Gorgonzola cheese and crowned with a Shiitake mushroom and Pinot Noir wine reduction sauce. COLORADO RACK OF LAMBDouble cut Char-broiled Rack of Lamb, rubbed with fresh garlic, rosemary and black pepper. Served over lobster, cheese, vegetable risotto. CHATEAUBRIAND FOR TWOCenter cut tenderloin broiled to perfection. Served with fresh grilled vegetables and Parmesan broiled tomatoes. Finished with a delicate Bearnaise sauce.